Ethnic + Regional

  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - December 10, 2019

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, December 10, 6:00 PM – 8:30 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Know Your Gnocchi - December 10, 2019

    Chef:
    Robin Asbel
    Class Type:
    Participation
    Date + Time:
    Tuesday December 10, 2019 6:00 PM-8:30 PM
    Location:
    St. Paul

    Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Provençal Getaway- December 13, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Friday, December 13, 06:00 PM – 08:30 PM

    The meeting point for Northern Europe and the Mediterranean, the South of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this winter. Follow the lead of our resident globe-trotter, Chef... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Sushi 101 - December 14, 2019

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, December 14, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Tagine Dream - December 15, 2019

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, December 15, 4:00 PM – 6:30 PM

    Nothing beats the exotic flavors of Morocco. The blend of herbs and spices that balance into a savory mouthwatering tagine. Dreamy! In this marvelous class, you'll learn new takes on Moroccan cuisine. From the mysteries of traditional Mediterranean... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vietnamese, Please! - December 15, 2019

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 15, 4:00 PM – 6:30 PM

    The Twin Cities area is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Serious Sushi- December 18, 2019

    Chef:
    Nils Westdal
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Wednesday, December 18, 06:00 PM – 08:30 PM

    Comfy with tempura, nigiri and hand rolls? Take it up a notch. Join sushi expert extraordinaire Nils Westdal, from Coastal Seafoods, as he teaches you all the tips and tricks you need to prepare perfect rolls and nigiri at home.Menu: Miso Soup;... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Pasta Paradiso- December 21, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Saturday, December 21, 06:00 PM – 08:30 PM

    Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.Menu:... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Winter in France- December 22, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date + Time:
    Sunday, December 22, 04:00 PM – 06:30 PM

    As the snowflakes begin to fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.Menu: French Lentil Salad with Walnuts and Chevre; Tourin... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Wok This Way- December 22, 2019

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Sunday, December 22, 04:00 PM – 06:30 PM

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Hands-On Pasta- December 23, 2019

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, December 23, 06:00 PM – 08:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Essential Italian- December 26, 2019

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Thursday, December 26, 06:00 PM – 08:30 PM

    Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramisu or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to Minneapolis instead! In... [read more]

    $80.00
    waitlist