Ethnic + Regional

  • Cooks of Crocus Hill

    That French Provincial Life - January 24, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, January 24, 6:00 PM – 8:30 PM

    French food caters to all people, whether its chic cuisine or pleasantly peasant-y. In this fab French cooking class, Chef Van will be looking at some classic and delicious staples from the French farmer's table, helping you bring this magnifique menu to... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Latin Sabores - January 26, 2020

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday January 26, 2020 4:00 PM - 6:30 PM

    Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun. Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Moroccan Flavors - January 26, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, January 26, 4:00 PM – 6:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Ranelle will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Wok This Way - January 28, 2020

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    You may talk the talk, but we know how to wok the wok. And so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - January 29, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, January 29, 6:00 PM – 8:30 PM

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Moroccan Flavors - February 1, 2020

    Chef:
    Marty Hegna
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday February 1, 2020 6:00 PM - 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Marty will be your guide as you bring an unforgettable, aromatic and delicious menu to life. Hemingway would be jealous, for sure. Menu: Couscous... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Spanish Vegetarian - February 4, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, February 4, 6:00 PM – 8:30 PM

    Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Caribbean Culinary Cruise - February 6, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, February 6, 6:00 PM – 8:30 PM

    Daydreaming about your winter getaway to the Caribbean? Here is your chance to prime the pump. In this hands-on class, you will be under the command of Captain Schilling, as she takes you on a culinary cruise through the azure blue waters of the... [read more]

    $80.00
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  • Cooks of Crocus Hill

    In the Kitchen with Paul Berglund - February 8, 2020

    Chef:
    Paul Berglund
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday February, 2020 from 11:00 AM - 1:30 PM

    Food Fact: Paul Berglund loves Italian food. He earned his culinary mettle working at Oliveto, Paul Bertolli's ode to Italian cuisine in San Francisco, CA. Paul garnered national accolades while leading the kitchen at Bachelor Farmer, a North Loop... [read more]

    $135.00
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  • Cooks of Crocus Hill

    Turkish Delight - February 9, 2020

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 9, 4:00 PM – 6:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pizza Workshop - February 12, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, February 12, 6:00 PM – 8:30 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Positano Sunset - February 16, 2020

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 16, 4:00 PM – 6:30 PM

    It's time to experience the tastes of Southern Italy. Dreaming of delicious pastas and savory seafood is practically a national pastime in this region, and this class will be no different. Introducing simple meals made to bring these tasty eats into your... [read more]

    $85.00
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