Ethnic + Regional

  • Cooks of Crocus Hill

    Stir-Fry It! - April 5, 2020

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 5, 4:00 PM – 6:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Hands-On Stuffed Pasta - April 7, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, April 7, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Holy Global Meatballs! - April 9, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 9, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Weather you travel the world or the world market section of your local grocer, all ingredients and cultures support the universal meatball. Be it Swedish (get back, Ikea!), Vietnamese, Greek or Lebanese, meatballs are a cultural icon for spots around the... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Marseilles is Calling - April 16, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 16, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Picture yourself in Marseilles — the Old Port, La Canebière, the street art. La vie est belle! But we can still enjoy the pleasures with this delightful dinner. Join Chef Cynthia as she leads you through this menu that you can re-create... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Sushi 101 - April 18, 2020

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, April 18, 6:00 PM - 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Persian Excursion - April 19, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, April 19, 4:00 PM – 6:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    For centuries, the Persian Empire was the center for world trade, which explains the Persian passion for darned good food! Fascinating combinations of intoxicating flavors and textures will have you craving more of this rich, Middle Eastern cuisine. If... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Hands-On Pasta - April 20, 2020

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, April 20, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    French Steakhouse Fantastique - April 24, 2020

    Chef:
    Van Keszler
    Class Type:
    Demonstration
    Location:
    North Loop
    Date + Time:
    Friday, April 24, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Mon Dieu, this is going to be delicious! Relax and join Chef Van for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be disappointed!Menu: Steak au Poivre (steak with peppercorn sauce); Frisée aux... [read more]

    $75.00
    waitlist
  • Cooks of Crocus Hill

    Roman Holiday - April 29, 2020

    Chef:
    Van Keszler
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, April 29, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    It’s time to take a break. Throw on your sunglasses and hop on the Vespa because we just booked you a Roman Holiday! We explore the fantastic foods of Italy in this fun-filled class. Learn the ins and outs of true Italian flavors and put together... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Asian Noodle Salads - April 30, 2020

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, April 30, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    What is cold and hot at the same time? Asian Noodle Salads! Feast on the salads that don't let you get hungry. In this class, each Asian-inspired salad is crafted to bring out the flavors from the East and create a stir at the table. Crunchy, chewy and... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Sushi 101 - May 02, 2020

    Chef:
    Jeremy Reinicke
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, May 02, 6:00 PM – 8:30 PM

    Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Mexican Street Food - May 05, 2020

    Chef:
    Suzanne Schilling
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Tuesday, May 05, 6:00 PM – 8:30 PM

    Cinco de Mayo is a huge deal for everyone, north or south of the border. Join us to celebrate May 5th, commemorating Mexico's victory over the French at the Battle of Puebla, in this quintessential Mexican class. Viva Mexico!Menu: Cemita Sandwich... [read more]

    $80.00
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