Eat Well + Be Well

  • Cooks of Crocus Hill

    Sensational Sea Vegetables - March 18, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, March 18, 6:00 PM – 8:30 PM

    Let us direct your attention to the superfoods of the sea: Seaweed! Weather you call them seaweed, sea vegetables, or marine macroalgae, seaweeds have been sought out and enjoyed in the human diet for thousands of years. The endless culinary... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Gluten-Free Mexican Cuisine - March 24, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 24, 6:00 PM – 8:30 PM

    Going GF doesn't mean you can't have a great meal. Springtime is a great time to try out a light, gluten-free menu with the flavors of Mexico. We'll be making some sauces from freshly ground spices and dried chiles, and making handmade tortillas for our... [read more]

    $80.00
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  • Vegetable Butchery - April 7, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, April 7, 6:00 PM – 8:30 PM

    Strolling through the local farmers market, we find vivid veggie popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie... [read more]

    $85.00
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