Eat Well + Be Well

  • Cooks of Crocus Hill

    Vegan: Nordic Made - February 27, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 27, 6:00 PM – 8:30 PM

    Join us for a new class that takes your favorite winter vegetables and blends them seamlessly with traditional Nordic flavors to create new takes on traditional dishes. Chef Rachel will hightlight traditional Nordic fare and add all the vegan flair to... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan Taco Party! - March 11, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, March 11, 6:00 PM – 8:30 PM

    Everyone loves tacos! Its true for omnivores and herbivores alike, and have we got some herbivorous tacos for you! We are going to travel from Tex-Mex country, to the fresh-light flavors of Baja style tacos and everywhere in-between.In this crash course... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Sensational Sea Vegetables - March 18, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Wednesday, March 18, 6:00 PM – 8:30 PM

    Let us direct your attention to the superfoods of the sea: Seaweed! Weather you call them seaweed, sea vegetables, or marine macroalgae, seaweeds have been sought out and enjoyed in the human diet for thousands of years. The endless culinary... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Guilt-Free Comfort Foods - March 22, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, March 22, 4:00 PM – 6:30 PM

    Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Gluten-Free Mexican Cuisine - March 24, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 24, 6:00 PM – 8:30 PM

    Going GF doesn't mean you can't have a great meal. Springtime is a great time to try out a light, gluten-free menu with the flavors of Mexico. We'll be making some sauces from freshly ground spices and dried chiles, and making handmade tortillas for our... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan Spring Celebration - March 30, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, March 30, 6:00 PM – 8:30 PM

    Little chickies are hatching and green grass is getting ready to burst through and celebrate spring. Enjoy a fresh and light vegan spread as you learn the best springtime fare. Cook your way through this fantastic vegan menu and say hello to spring!Menu:... [read more]

    $80.00
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