Eat Well + Be Well

  • Cooks of Crocus Hill

    Gluten-Free Italiano - June 29, 2022

    Chef:
    Shelagh Mullen
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, June 29, 6:00 PM – 8:30 PM

    Giving up gluten doesn't mean bland. Take a hands-on approach over at the Cooks kitchen. Start waking up those taste buds with a little Italian. Chef Shelagh has put together a flavorful menu and all gluten-free! Menu: Italian Chop Salad; Spaghetti and... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Grill It! - July 3, 2022

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, July 03, 4:00 PM – 6:30 PM

    Grab your grilling gloves and snag a spot at the cookout because Tammy is about to give your grill life! Get inspired with our grill guru gal who can talk the tongs and slay the spatula, Chef Tammy. She is ready to fire up the grill and dazzle your taste... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Easy, Breezy Dishes - July 7, 2022

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, July 07, 6:00 PM – 8:30 PM

    Summer is here and the fresh foods are aplenty. The Cooks kitchen is lively and we're dishing out a fresh menu. It’s filled with the bright flavors of the season.Menu: Fish Piccata; Vegetable and Pesto Rosette Tart; Fresh Fruit with Ginger Syrup. [read more]

    $95.00
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  • Cooks of Crocus Hill

    Grand Night Out: Veg Out - July 15, 2022

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, July 15, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Better (For You) Baking - July 17, 2022

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, July 17, 10:00 AM – 12:30 PM

    Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar, this is real baking, but better... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Vegan Brunch - July 31, 2022

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, July 31, 10:00 AM – 12:30 PM

    Brunch is still on the calendar but let's give it a vegan twist. Enjoy a meat-free, dairy-free menu for this midmorning mealtime. Chef Juliette is in the kitchen to help execute this veggie-forward class.Menu: Mushroom and Spinach Scrambled "Eggs";... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Spanish Vegetarian - August 17, 2022

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, August 17, 6:00 PM – 8:30 PM

    Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables. It's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Able Veget-Able - August 28, 2022

    Chef:
    Zehorit Heilicher
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, August 28, 11:00 AM – 1:30 PM

    Make the most of summer and harness the colors & flavors of summer produce to create vibrant, healthy dishes, bursting with flavors.Menu: Zesty Cherry Tomatoes over Tehinah; Quick and Easy Moroccan Pickles; Grilled Baby Veggies over Whipped Feta;... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Meatless Meals - August 28, 2022

    Chef:
    Juliette Lelchuk
    Class Type:
    Participation
    Location:
    North Loop
    Date + Time:
    Sunday, August 28, 5:00 PM – 7:30 PM

    Learn all you can from vegan enthusiast Chef Juliette. Convert classic recipes to a new meat-free dish. The kitchen is ready; we're just waiting on you!Menu: Eggplant "Meatballs" with Marinara; Nachos with Veggie "Chorizo" and Cashew Queso; Carrot "Hot... [read more]

    $95.00
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