Eat Well + Be Well

  • Cooks of Crocus Hill

    SuperFoods - March 11, 2021

    Chef:
    Kathleen Thames
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, March 11, 6:00 PM- 8:00 PM

    Do you know your Superfoods? Come and learn about why, how and when to incorporate these antioxidant-rich, life-enhancing foods into your menus. Eating well is about both pleasure and good health, and these recipes offer both. Menu: Crunchy Cardamom... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Cooking Through Six Seasons - March 23, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 23, 6:00 PM- 8:00PM

    Are you ready for next-level vegetable cooking? Let's assume you said yes, and invite you to join Chef Ranelle as you cook some James Beard award-winning vegetables. Enjoy the simplicity and complexity — of vegetables in a deliciously beloved... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Friday Night Flavors! - March 26, 2021

    Chef:
    Kathleen Thames
    Class Type:
    Participation
    Location:
    Virtual
    Date + Time:
    Friday, March 26, 6:00 PM – 7:30 PM

    Move over meat! We have a new star for our entrees and it is the mighty vegetable. Join us in the kitchen as we rediscover all the uses for veg in your meals. Get ready to cook up and dig into the fullest of flavors!Menu: Veggie Burgers; Parsley-Avocado... [read more]

    $50.00
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  • Cooks of Crocus Hill

    Fermentation Nation - March 27, 2021

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, March 27, 10:00 AM – 12:00 PM

    We are looking for you to join! Learn how to create kimchi at home. Make your own starter batch to take your snack game up a level. Jarred up and ready to go!Menu: Kimchi. We're committed to the health and safety of our students and team. We request... [read more]

    $85.00
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