Eat Well + Be Well

  • Cooks of Crocus Hill

    Avant Garden - August 31, 2019

    Chef:
    Brain Hauke
    Class Type:
    Participation
    Date + Time:
    Saturday, August 31, 2019 - 6:00pm - 8:30pm
    Location:
    Minneapolis

    In this forward-thinking class, Chef Brian will introduce you to a whole new world of vegetarian, vegan and a few GF dishes that are as robust and flavorful as their full-fledged meat and non-vegan cousins. Meals that can save the world, actually. Come... [read more]

    $80.00
    $68.00
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  • Cooks of Crocus Hill

    Epic Vegan - September 13, 2019

    Chef:
    Dustin Harder
    Class Type:
    Participation
    Date + Time:
    Friday, September 13, 2019: 6:00pm - 8:30pm
    Location:
    Minneapolis

    Favorite recipes gone vegan!? Yes! And they're delicious. Join us in Minneapolis to welcome Guest Chef Dustin Harder, the host and creator of the original vegan travel culinary series, The Vegan Roadie, as he shares stories and you create tastes of epic... [read more]

    $85.00
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  • Cooks of Crocus Hill

    The Power of Plant Proteins - September 16, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Date + Time:
    Monday, September 16, 2019: 6:00pm - 8:30pm
    Location:
    St. Paul

    In this unique class, look at all that is good and green. We'll show you the incredible potential for wholesome plant-based dishes and prove that meat doesn't always make the meal. Menu: Green Beans and Mushrooms with Tahini and Lentils; Watercress and... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Pasta La Vista Gluten! - September 17, 2019

    Chef:
    Robin Asbel
    Class Type:
    Participation
    Date + Time:
    Tuesday September 17, 2019 6:00 PM-8:30 PM
    Location:
    Minneapolis

    When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, spaetzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Salt, Fat, Acid, Heat: Part 4 - September 18, 2019

    Chef:
    Tracy Figueroa
    Class Type:
    Participation
    Date + Time:
    Wednesday September 18, 2019 from 6:00pm to 8:30pm
    Location:
    St. Paul

    Some will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Mindful Cooking with Faith's Lodge and Chris Freytag - September 24, 2019

    Chef:
    Lorelei McInerny and Chris Freytag
    Class Type:
    Demonstration
    Date + Time:
    Tuesday, September 24, 2019 from 6:00 pm to 8:30 pm
    Location:
    St. Paul

    Wellness and mindfulness come together with beautiful fresh ingredients and delicious recipes that nurture the soul. Who doesn't want a bit of that in their life? In this demonstration style class you will be introduced to the wonderful benefits of how... [read more]

    $75.00
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  • Cooks of Crocus Hill

    Vegetable Butchery - September 27, 2019

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Date + Time:
    Friday, September 27, 2019 from 6:00 pm to 8:30 pm
    Location:
    St Paul

    Strolling through the local farmers market, we find vivid veggie popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan Bowls of Goodness - October 15, 2019

    Chef:
    Robin Asbell
    Class Type:
    Demonstration
    Date + Time:
    Tuesday, October 15, 2019
    Location:
    St. Paul

    Master making comforting bowls of real food, filled to the brim with flavor that'll keep hunger at bay. Come and learn from Robin Asbell, author of Great Bowls of Food, about the flexible, feasible and flavorful method behind the best in bowl cuisine... [read more]

    $75.00
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