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Cooks of Crocus Hill
Avant Garden - August 31, 2019
Chef:Brain HaukeClass Type:ParticipationDate + Time:Saturday, August 31, 2019 - 6:00pm - 8:30pmLocation:MinneapolisIn this forward-thinking class, Chef Brian will introduce you to a whole new world of vegetarian, vegan and a few GF dishes that are as robust and flavorful as their full-fledged meat and non-vegan cousins. Meals that can save the world, actually. Come... [read more]
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Cooks of Crocus Hill
Epic Vegan - September 13, 2019
Chef:Dustin HarderClass Type:ParticipationDate + Time:Friday, September 13, 2019: 6:00pm - 8:30pmLocation:MinneapolisFavorite recipes gone vegan!? Yes! And they're delicious. Join us in Minneapolis to welcome Guest Chef Dustin Harder, the host and creator of the original vegan travel culinary series, The Vegan Roadie, as he shares stories and you create tastes of epic... [read more]
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Cooks of Crocus Hill
The Power of Plant Proteins - September 16, 2019
Chef:Ranelle KirchnerClass Type:ParticipationDate + Time:Monday, September 16, 2019: 6:00pm - 8:30pmLocation:St. PaulIn this unique class, look at all that is good and green. We'll show you the incredible potential for wholesome plant-based dishes and prove that meat doesn't always make the meal. Menu: Green Beans and Mushrooms with Tahini and Lentils; Watercress and... [read more]
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Cooks of Crocus Hill
Pasta La Vista Gluten! - September 17, 2019
Chef:Robin AsbelClass Type:ParticipationDate + Time:Tuesday September 17, 2019 6:00 PM-8:30 PMLocation:MinneapolisWhen you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, spaetzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook... [read more]
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Cooks of Crocus Hill
Salt, Fat, Acid, Heat: Part 4 - September 18, 2019
Chef:Tracy FigueroaClass Type:ParticipationDate + Time:Wednesday September 18, 2019 from 6:00pm to 8:30pmLocation:St. PaulSome will say cookery is about science. Others will say that it's about art. We say it's a bit of science, a bit of art plus a wonderful mix of Salt, Acid, Fat and Heat. In fact, our pal Tracy is going to use Samin Nosrat's awesome book, with the same... [read more]
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Cooks of Crocus Hill
Mindful Cooking with Faith's Lodge and Chris Freytag - September 24, 2019
Chef:Lorelei McInerny and Chris FreytagClass Type:DemonstrationDate + Time:Tuesday, September 24, 2019 from 6:00 pm to 8:30 pmLocation:St. PaulWellness and mindfulness come together with beautiful fresh ingredients and delicious recipes that nurture the soul. Who doesn't want a bit of that in their life? In this demonstration style class you will be introduced to the wonderful benefits of how... [read more]
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Cooks of Crocus Hill
Vegetable Butchery - September 27, 2019
Chef:Ranelle KirchnerClass Type:ParticipationDate + Time:Friday, September 27, 2019 from 6:00 pm to 8:30 pmLocation:St PaulStrolling through the local farmers market, we find vivid veggie popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie... [read more]
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Cooks of Crocus Hill
Vegan Bowls of Goodness - October 15, 2019
Chef:Robin AsbellClass Type:DemonstrationDate + Time:Tuesday, October 15, 2019Location:St. PaulMaster making comforting bowls of real food, filled to the brim with flavor that'll keep hunger at bay. Come and learn from Robin Asbell, author of Great Bowls of Food, about the flexible, feasible and flavorful method behind the best in bowl cuisine... [read more]
