Eat Well + Be Well

  • Cooks of Crocus Hill

    Pasta La Vista, Gluten - January 27, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 27, 6:00 PM – 8:30 PM

    When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, spaetzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cooking Through Six Seasons - February 5, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, February 5, 6:00 PM - 8:30 PM

    Are you ready for next level vegetable cooking? And are you ready to get a free book after you master some of these restaurant quality recipes? Let's assume you said yes to both and invite you to join Chef Ranelle as you cook some James Beard award... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Outsmart Winter: Great Bowl of Goodness - February 6, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Demonstration
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 6, 6:00 PM – 8:30 PM

    We are in that part of winter where the temperature drops another 10 degrees and we start seriously asking ourselves, “Why do we live here?” Instead of pondering your ancestral roots, take this class to learn about creating delicious foods... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Meat-Free Mondays - February 10, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, February 10, 6:00 PM – 8:30 PM

    In this unique class, look at all that is good and green. We'll show you the incredible potential for wholesome plant-based dishes and prove that meat doesn't always make the meal.Menu: Green Beans and Mushrooms with Tahini and Lentils; Watercress and... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Cauliflower Power - February 12, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 12, 6:00 PM – 8:30 PM

    Cauliflower is popping up every. One of the most versatile vegetables in our garden gets a punch of flavor with recipes that are designed to make you think twice about this vegetable de jour. In this class, you will learn what all the hubbub is about... [read more]

    $90.00
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  • Cooks of Crocus Hill

    Vegan Baking 101 - February 18, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 18, 6:00 PM – 8:30 PM

    Ever wonder how to get the fluff without eggs in your baked goods? How about buttery goodness without butter? Vegan Baking 101 is a beginner's guide to the world of animal product-free baking. Not only will Chef Robin arm you with tasty vegan recipes but... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan: Nordic Made - February 27, 2020

    Chef:
    Rachel Brumitt
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, February 27, 6:00 PM – 8:30 PM

    Join us for a new class that takes your favorite winter vegetables and blends them seamlessly with traditional Nordic flavors to create new takes on traditional dishes. Chef Rachel will hightlight traditional Nordic fare and add all the vegan flair to... [read more]

    $80.00
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