Robin Asbell

  • Cooks of Crocus Hill

    Spanish Vegetarian - February 4, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, February 4, 6:00 PM – 8:30 PM

    Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan Baking 101 - February 18, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, February 18, 6:00 PM – 8:30 PM

    Ever wonder how to get the fluff without eggs in your baked goods? How about buttery goodness without butter? Vegan Baking 101 is a beginner's guide to the world of animal product-free baking. Not only will Chef Robin arm you with tasty vegan recipes but... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Gluten-Free Mexican Cuisine - March 24, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, March 24, 6:00 PM – 8:30 PM

    Going GF doesn't mean you can't have a great meal. Springtime is a great time to try out a light, gluten-free menu with the flavors of Mexico. We'll be making some sauces from freshly ground spices and dried chiles, and making handmade tortillas for our... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan Spring Celebration - March 30, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, March 30, 6:00 PM – 8:30 PM

    Little chickies are hatching and green grass is getting ready to burst through and celebrate spring. Enjoy a fresh and light vegan spread as you learn the best springtime fare. Cook your way through this fantastic vegan menu and say hello to spring!Menu:... [read more]

    $80.00
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