Robin Asbell

  • Cooks of Crocus Hill

    Vegan Spring Celebration - March 30, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, March 30, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Little chickies are hatching and green grass is getting ready to burst through and celebrate spring. Enjoy a fresh and light vegan spread as you learn the best springtime fare. Cook your way through this fantastic vegan menu and say hello to spring!Menu:... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Soups on for Spring - April 7, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, April 7, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Put a little spring in your step and pop over for a lesson in nutritious spring soups. Join Chef Robin as she guides you through the benefits of eating a plant-forward diet as a basis for creating soups and sides to carry you through spring shape-up... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Spanish Vegetarian - April 13, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, April 13, 6:00 PM – 8:30 PM

    Barcelona-the land of ham and seafood - can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Plants for Protein - May 12, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, May 12, 6:00 PM – 8:30 PM

    Move over, meats! Plant-based proteins are currently one of the fastest-growing food trends around. Join local veg expert herself, Chef Robin, as she introduces the ins and outs of creating high-protein, delicious mock meats in your own kitchen. These... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Vegan Express - May 19, 2020

    Chef:
    Robin Asbell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, May 19, 6:00 PM – 8:30 PM

    Whether you are exploring vegan recipes, or your new sister-in-law is dairy-free, this class will help introduce you to some delicious alternatives. Nut milks and creams are just that. Join us for an experience in making nut milk and delicious cashew... [read more]

    $80.00
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