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Cooks of Crocus Hill
Vegan Bowls of Goodness - November 9, 2020
Chef:Robin AsbellClass Type:DemonstrationLocation:St. PaulDate + Time:Monday, November 9, 6:00 PM- 8:00 PMMaster making comforting bowls of real food, filled to the brim with flavor that'll keep hunger at bay. Come and learn from Robin Asbell, author of Great Bowls of Food, about the flexible, feasible and flavorful method behind the best in bowl cuisine... [read more]
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Cooks of Crocus Hill
Ditch the Gluten-Holiday Treats- November 23, 2020
Chef:Robin AsbellClass Type:DemonstrationLocation:St. PaulDate + Time:Monday, November 23, 6:00 PM - 8:00 PMIf you're avoiding gluten, it might seem as if the holidays can't zip by fast enough. But slow it down and savor the season with some amazing gluten-free desserts that are even more delicious than the gluten-packed versions. Chef Robin guides you through... [read more]
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Cooks of Crocus Hill
Better Know Your Gnocchi - December 14, 2020
Chef:Robin AsbellClass Type:ParticipationLocation:St. PaulDate + Time:Monday, December 14, 6:00 PM – 8:00 PMWant to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture... [read more]
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Cooks of Crocus Hill
Pasta La Vista, Gluten - December 28, 2020
Chef:Robin AsbellClass Type:ParticipationLocation:St. PaulDate + Time:Monday, December 28, 6:00 PM – 8:00 PMWhen you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried... [read more]
