Ranelle Kirchner

  • Cooks of Crocus Hill

    Vegetable Butchery - April 8, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, April 8, 6:00 PM - 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Strolling through the local farmers market, we find vivid veggie popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie... [read more]

    $85.00
    waitlist
  • Cooks of Crocus Hill

    Whole 30 Help! - April 16, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, April 16, 6:00 PM - 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Want to be healthy and cut out the sweets, but don't know where to start? This Whole 30 class is a great way to rediscover your relationship with food. Learn about what it takes to follow this short-term modified diet, as well as how to add foods back... [read more]

    $63.75
    waitlist
  • Cooks of Crocus Hill

    Littles in the Kitchen: Brunch - May 09, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 09, 10:00 AM – 11:30 AM

    Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn this late morning meal on its head with these soon-to-be classics. They are guaranteed to put a smile on your face and make brunch better than it already... [read more]

    $45.00
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  • Littles in the Kitchen: Brunch - May 9, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 9, 12:30 PM- 2:00 PM

    Hey, kids! Bring your favorite grown-up and learn how to make brunch for the bunch back home. Turn this late morning meal on its head with these soon-to-be classics. They are guaranteed to put a smile on your face and make brunch better than it already... [read more]

    $45.00
    Add to Basket
  • Cooks of Crocus Hill

    Cooking Through the Six Seasons - May 10, 2020

    Chef:
    Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, May 10, 4:00 PM – 6:30 PM

    Are you ready for next-level vegetable cooking? And are you ready to get a free book after you master some of these restaurant-quality recipes? Let's assume you said yes to both. We invite you to join Chef Ranelle as you cook some James Beard... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Kids Camp: The Baker's Apprentice - August 10, 11 and 12

    Chef:
    Cynthia Maxwell and Ranelle Kirchner
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    August 10, 11 and 12, 10:00 AM - 12:30 PM

    In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking... [read more]

    $225.00
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