Randi Madden

  • Cooks of Crocus Hill

    How to Cook: Quick Breads - January 24, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 24, 6:00 PM – 8:00 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    How to Cook: Apple Pie - January 31, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, January 31, 6:00 PM – 8:00 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Coffee + Doughnuts - February 5, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 05, 10:00 AM – 12:30 PM

    Comfort food is the best food to get lost in during the winter. Chef Randi has a belly-warming menu straight from the diner. Get ready for a twist on classic diner eats in our kitchen and savor the flavor. Menu: Cardamom Cake Doughnuts with Maple Coffee... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Feeling Flaky: Intro to Rough Puff Pastry - February 6, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, February 6, 10:00 AM-12:30 PM

    Rough, puff and ready to bake! Join us for a "rough puff pastry" introduction. Learn how to make this go-to pastry dough for delicious buttery baked treats. After a demo and a few tips, Chef Randi will dole out pre-made dough to guests to roll, form,... [read more]

    $95.00
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  • Cooks of Crocus Hill

    How to Cook: Dinner Party - February 7, 2022

    Chef:
    Randi Madden & Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, February 07, 6:00 PM – 8:00 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Cookin’ with Cupid - February 14, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, February 14, 6:00 PM – 8:30 PM

    We're hosting the best Valentine's Day cooking class perfect for you and your S.O. Cooking and creating in the Cooks kitchen. A Valentine's Day class is a guaranteed romantic night of cooking, drinking and joy. THIS CLASS IS PRICED PER STUDENT... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    Mastering Pasteis De Nata - February 19, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 19, 10:00 AM- 12:30 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle the Pasteis De Nata, absurdly flaky pastry wrapped in a delicious egg custard... [read more]

    $95.00
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  • Cooks of Crocus Hill

    The Art of French Baking - February 26, 2022

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Saturday, February 26, 10:00 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    How to Cook: Series - March 15, 22, + 29, April 5 + 12, 2022

    Chefs:
    Manfred Krug & Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesdays, March 15, 22, & 29, April 5 & 12, 6:00 PM- 8:00 PM

    It’s the time to learn the ins and outs of your kitchen. We want to help you feel comfortable and confident. Chef Manny and Chef Randi are ready to teach you everything you need to know to master any culinary challenge of 2022! As you cook (and... [read more]

    $425.00
    Add to Basket