Randi Madden

  • Cooks of Crocus Hill

    How to Cook: Apple Pie - January 31, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 31, 6:00 PM- 8:30 PM

    Its the time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Randi is ready to teach you everything you need to know to master the culinary challenge of pie! As you cook, we will discuss, in depth,... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    How to Cook: Dinner Party - February 7, 2023

    Chefs:
    Phillip DeKanick & Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, February 7, 6:00 PM- 8:30 PM

    It’s the time to learn the ins and outs of the kitchen. We want to help you feel comfortable and confident. Chef Phillip and Chef Randi are ready to teach you everything you need to know to master any dinner party challenge of 2023! As you cook... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Dinner with Cupid - February 11, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 11, 6:00 PM – 8:30 PM

    We're turning up the heat in the kitchen this Valentine's Day with a dinner sure to ignite some flames. Nothing says I love you more than a hot night in the kitchen and a belly full of delicious food made by yours truly. Grab your sweetie, a couple of... [read more]

    $125.00
    waitlist
  • Cooks of Crocus Hill

    The Art of French Baking - February 15, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, February 15, 6:00 PM – 8:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Macaron Workshop - February 18, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, February 18, 9:00 AM- 3:00 PM

    Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few can't-be-beat tips... [read more]

    $195.00
    waitlist
  • Cooks of Crocus Hill

    Piedmont Cucina - February 24, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, February 24, 6:00 PM – 8:30 PM

    We're hopping into the kitchen and taking a trip to Piedmont, located in northwestern Italy. The flavors are rich and delicious. Fresh pastas and regional recipes will start you on your trip. Join Chef Randi as you take a tour of northern Italian dishes... [read more]

    $95.00
    waitlist
  • Cooks of Crocus Hill

    Bonfire on the Beach - March 11, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, March 11, 6:00 PM – 8:30 PM

    Take a trip to an exotic beach where the food is plentiful, the spices are just right and there is a no-bake cheesecake is waiting for you. Get all of that without leaving the Twin Cities. Cook up beach-time favorites in this Cuban-inspired class. Menu:... [read more]

    $100.00
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  • Cooks of Crocus Hill

    Dublin Pub Night - March 17, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, March 17, 6:00 PM – 8:30 PM

    It’s St. Patrick's Day and we're feeling green to avoid the pinch! Join us for a night in the kitchen with a menu to celebrate Ireland. Chef Randi has pulled out all the stops to bring a proper Irish meal to the table. Enjoy the spoils of your... [read more]

    $100.00
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  • Cooks of Crocus Hill

    No Passport Required - March 18, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, March 18, 6:00 PM – 8:30 PM

    Travel the world from a Cooks kitchen near you! Excite your taste buds with an inspired menu from Chef Randi. Take your skills around the globe without a passport. Yep!Menu: Scotch Eggs with Malted Vinegar Mayo (UK); Pasta Carbonara (Italy); Opera Cake... [read more]

    $95.00
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  • Cooks of Crocus Hill

    Pasta Workshop - March 25, 2023

    Chef:
    Phillip DeKanick + Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, March 25, 9:00 AM – 3:00 PM

    Join us for a big day in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste test your work! Join Chefs Phillip and... [read more]

    $225.00
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