Cynthia Maxwell

  • Cooks of Crocus Hill

    Brunch Boss - March 29, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, March 29, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Brunch hot spot? Look no further. In this brunch-focused class, you'll start your meal with a cocktail then dive into a delicious world of savory and sweet midmorning eats. You'll master brunch favorites and enjoy a cup of coffee alongside our own brunch... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Night Out in North Loop: Vietnamese Please - April 3, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, April 3, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    waitlist
  • Cooks of Crocus Hill

    Bake It Fresh For Spring - April 5, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, April 5, 11:00 AM – 1:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Ah, spring! All the fresh air, fresh greens and fresh bakes are right around the culinary corner. In this class, Chef Cynthia will prepare you for all that's coming up in spring baking. Move over, tradition, because whoopie pies, Swiss rolls and key lime... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Holy Global Meatballs! - April 9, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 9, 6:00 PM – 8:30 PM
    .:
    .
    Notice:
    In the interest of maximizing social distancing (COVID-19), this class will be rescheduled for a later date.

    Weather you travel the world or the world market section of your local grocer, all ingredients and cultures support the universal meatball. Be it Swedish (get back, Ikea!), Vietnamese, Greek or Lebanese, meatballs are a cultural icon for spots around the... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Marseilles is Calling - April 16, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, April 16, 6:00 PM – 8:30 PM

    Picture yourself in Marseilles — the Old Port, La Canebière, the street art. La vie est belle! But we can still enjoy the pleasures with this delightful dinner. Join Chef Cynthia as she leads you through this menu that you can re-create... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Date Night in Stillwater: Urban Kitchen - April 17, 2020

    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Friday, April 17, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Global Breakfast Breads - April 19, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Sunday, April 19, 11:00 AM – 1:30 PM

    No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.Menu: Pretzel... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Grand Night Out: Taco-Tacular - May 01, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, May 01, 6:00 PM – 8:30 PM

    Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more]

    $90.00
    Add to Basket
  • Cooks of Crocus Hill

    May the 4th Be With You - May 04, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, May 04, 6:00 PM – 8:30 PM

    Luke . . . Luke . . . I am your Chef! May the force be with you when you join us for a celebration of all things Star Wars but with food! Program your droid best friend and wave hello to Baby Yoda as our own Jedi Master, Chef Cynthia, helps you cook... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    The Minnesota Bakery - May 07, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Thursday, May 07, 6:00 PM – 8:30 PM

    Ah, the North Star State: home of character-building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Middle East Feast - May 14, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, May 14, 6:00 PM – 8:30 PM

    Explore culinary highlights of the Middle East without having to get a shot or change planes! No, really. In this class, you and your classmates will be split into teams to make a portion of a multicourse meal. Chef Cynthia will be your guide as you... [read more]

    $80.00
    Add to Basket
  • Cooks of Crocus Hill

    Teen Camp: Restaurant Copycat- July 6, 7, and 8, 2020

    Chef:
    Cynthia Maxwell
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    July 6, 7, and 8, 10:00 AM-12:30 PM

    After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this three day Restaurant Copycat course, where teams will learn how to recreate... [read more]

    $225.00
    Add to Basket