Antonio Cecconi

  • Cooks of Crocus Hill

    Hands-On Pasta - April 21, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Stillwater
    Date + Time:
    Wednesday, April 21, 6:00 PM- 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Pizza Workshop - April 28, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, April 28, 6:00 PM – 8:00 PM

    Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Hands-On Pasta - May 3, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, May 03, 6:00 PM – 8:00 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Primo Piatto - May 17, 2021

    Chef:
    Antonio Cecconi
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, May 17, 6:00 PM – 8:00 PM

    It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions... [read more]

    $85.00
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