Amy Kovacs

  • Cooks of Crocus Hill

    Knead a Doughnut - November 17, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Tuesday, November 17, 6:00 PM - 8:00 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good And for good reason: What other snack offers other snack offers such creativity, inspiring childlike wonder?... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Workshop - November 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, November 28, 10:00 AM- Noon

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Art of Baking Focaccia - December 06, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, December 06, 3:00 PM – 5:00 PM

    Earn your bread baking chops in this make-and-take class where you'll create deliciously edible focaccia that is Instagram ready. Learn tips, tricks and bread beautification from our resident bread artist, Chef Amy. Don't loaf around. This class will... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Macaron Workshop - December 10, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Thursday, December 10, 6:00 PM – 8:00 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $85.00
    Add to Basket
  • Cooks of Crocus Hill

    Bûche de Noël - December 20, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, December 20, 6:00 PM – 8:00 PM

    If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make a traditional Bûche de Noël (or Yule log... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Baguettes 101 - December 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Monday, December 28, 6:00 PM – 8:00 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this North Loop 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes... [read more]

    $85.00
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