Amy Kovacs

  • Cooks of Crocus Hill

    Cakes Decorated - January 25, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, January 25, 10:00 AM – 12:30 PM

    Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves and flowers, plus ombre frosting... [read more]

    $80.00
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  • Cooks of Crocus Hill

    Macaron Workshop - January 28, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, January 28, 6:00 PM – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you how to make your own. Learn the difference... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Baguettes 101 - February 2, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Sunday, February 2, 12:00 PM – 2:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this North Loop 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes. [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Macaron Workshop - February 15, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 15, 10:00 AM – 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $80.00
    waitlist
  • Cooks of Crocus Hill

    Knead a Doughnut - February 22, 2020

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, February 22, 10:00 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good And for good reason: What other snack offers other snack offers such creativity, inspiring childlike wonder?... [read more]

    $80.00
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