Cooks of Crocus Hill Baguettes 101 - November 6, 2021 Chef: Amy Kovacs Class Type: Participation Location: St. Paul Date + Time: Saturday, November 06, 10:00 AM – 12:30 PM A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.Menu: Traditional French Baguettes... [read more] MSRP: $95.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Macaron Workshop - November 27, 2021 Chef: Amy Kovacs Class Type: Participation Location: St. Paul Date + Time: Saturday, November 27, 10:00 AM – 12:30 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $95.00 waitlist
