Chinese Takeout at Home - May 17, 2021
Unpack the chopsticks because we are making Chinese in your kitchen tonight! Cook along with Chef Tammy to create a tasty culinary experience. Yum!
Menu: Cream Cheese and Caramelized Onion Wontons with Sweet-and-Sour Dipping Sauce; Kung Pao Chicken.
VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual class login information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on and log in to start learning and cooking!
If you do not see your email from firstname.lastname@example.org in your inbox one week prior to the class date, please search 'Upcoming Virtual Class' in your email search bar in case it was directed to a different folder.