Caroline Wright Visits Cooks - December 1, 2021

by:

COCH20211201SP18

COCH20211201SP18

Caroline Wright is a bon vivant in the truest sense: her stories and recipes revolve around living every moment fully, with love, optimism and good food. And were happy to be hosting her in our St. Paul kitchen. Listen to Caroline share her experience from cooking to cancer, and the process of making her one-of-a-kind soup club and the equally unique cookbook of recipes she created from it. Her work and life have been rooted in community and are creatively intertwined. Caroline's recipes regularly appear in national lifestyle publications including Food and Wine, Food Network, Every Day with Rachel Ray, The Kitchn and Food52.

Join us for a night of stories and a deliciously curated menu of hearty, creative, plant-based soups from the underground vegan soup club she started in Seattle.

Each registrant receives the Soup Club cookbook valued at $24.99.

Menu: Nearly Retro Cabbage; Cream of Mushroom; Split Pea with Roasted Kale. 

Chef:
Caroline Wright
Class Type:
Demonstration
Location:
St. Paul
Date + Time:
Wednesday, December 1, 6:00 PM- 8:00 PM
$95.00