Bubbles and Brunch - May 9, 2021

by:

COCH20210509SP11

COCH20210509SP11

Enjoy a morning in the kitchen two of everyone's faves: Brunch and Bubbles. Yes! In this class, Chef Tracy will lead you through the creation of a delicious brunch. Pairing bubbles with menu item along the way makes for fun and lively class!

Menu: Orange Cream Scones; Crustless Quiche with a Spring Greens Salad and a Citrus Vinaigrette; Sweet and Spicy Bacon; Flight of Bubbles.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class

Chef:
Tracy Figueroa + Matt Carson
Class Type:
Demonstration
Location:
St. Paul
Date + Time:
Sunday, May 09, 11:00 AM – 1:00 PM
$95.00