Brunch is Back - May 15, 2021

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COCH20210515SW10

COCH20210515SW10

Get ready for an all-time favorite brunch! That's right, brunch is back with a new menu and new flavorful challenges. Join us in the Cooks Kitchen with Chef Alyssa as she schools you on this midmorning meal. Get ready to take notes!

Menu: Creamy Scrambled Eggs with Wisconsin Sharp Cheddar and Crispy Prosciutto; Potato and Steak Hash with Poached Eggs and Hollandaise Sauce; GF Pancakes with Macerated Berries and Lemon Whipped Cream.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class

 
Chef:
Alyssa Aguilera
Class Type:
Participation
Location:
Stillwater
Date + Time:
Saturday, May 15, 10:00 AM- Noon
$85.00
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