Brunch is Back - May 15, 2021
Get ready for an all-time favorite brunch! That's right, brunch is back with a new menu and new flavorful challenges. Join us in the Cooks Kitchen with Chef Alyssa as she schools you on this midmorning meal. Get ready to take notes!
Menu: Creamy Scrambled Eggs with Wisconsin Sharp Cheddar and Crispy Prosciutto; Potato and Steak Hash with Poached Eggs and Hollandaise Sauce; GF Pancakes with Macerated Berries and Lemon Whipped Cream.
We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class.