Breakfast: Still #1 -November 7, 2020
It's the most important meal of the day! We still believe that. Join us in creating a delicious breakfast that you will want to make for lunch and dinner.
Menu: Roasted Pear and Chocolate Scones; Bacon and Egg Breakfast Pizzas; Citrus Arugula Salad with Fennel and Pistachios.
We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class.