Breakfast: Still #1 -November 7, 2020

by:

COCH20201107SP10

COCH20201107SP10

It's the most important meal of the day! We still believe that. Join us in creating a delicious breakfast that you will want to make for lunch and dinner.

Menu: Roasted Pear and Chocolate Scones; Bacon and Egg Breakfast Pizzas; Citrus Arugula Salad with Fennel and Pistachios. 

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out  what to expect when joining us for a class

Chef:
Lorelei McInerny
Class Type:
Participation
Location:
St. Paul
Date + Time:
Saturday, November 7, 10:00 AM- Noon
$85.00