Bourbon Barrel Imperial Double Fermented Soy Sauce
Bourbon Barrel Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. It is full-bodied and thick with earthy flavors ranging from coffee and molasses to dark chocolate. Use this soy sauce to season broth or noodles.
- SKU: BBFSOY-DF