Bourbon and BBQ - May 28, 2021

by:

COCH20210528SP18

COCH20210528SP18

What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Van and John are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon whiskeys.

Menu: Grilled Bread with Roquefort and Chives and Honey; BBQ Ribs with Tangy Coleslaw and Boozy Baked Beans; Grilled Cinnamon-Sugar Pineapple with Pecan-Vanilla Ice Cream and Bourbon, Flight of Bourbons.

We're committed to the health and safety of our students and team. We request that all attendees wear a mask and arrive a few minutes early to complete a temperature check and fill out a COVID-19 pre-screening questionnaire. Check out what to expect when joining us for a class

Chef:
Van Keszler
Class Type:
Demonstration
Location:
St. Paul
Date + Time:
Friday, May 28, 6:00 PM – 8:00 PM
$100.00
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