Beautiful Boards - December 11, 2021

by:

COCH20211211SP10

COCH20211211SP10

In this unique class, you will learn tips and tricks to create beautiful charcuterie boards for every day and entertaining. You will learn what things pair well and look good together. We will also explore easy dips and talk on-hand staples that you can easily use to create your masterpiece for a festive holiday celebration or an easy Monday night meal.

Menu: Winter Appetizer Spread, including Butternut Squash Tahini Dip; Quick Pickles and Fresh Pita; Dessert Board: Chocolate Salami, Frosted Grapes; Breakfast Toast Board.

As we continue to monitor COVID-19 and how it's impacting our community we are adjusting to its impact on our physical environments and team members. We have one objective that guides us: keeping our guests and employees safe. At this time we require all team members to be masked. We strongly encourage all guests and students to do the same, except while eating or drinking. If you are feeling ill, please refrain from attending.  

We will continue to make changes to our protocols and procedures based on CDC and Minnesota Department of Health advisories. 

Chef:
Lorelei McInerny
Class Type:
Participation
Location:
St. Paul
Date + Time:
Saturday, December 11, 10:00 AM – 12:30 PM
$95.00
waitlist

Out of stock