Baker's Field Whole Grain Wheat Flour
Baker's Field Whole Grain Wheat Flour is stone-milled hard red spring wheat flour that maintains the entire grain; the bran, germ, and endosperm. It is great for grain-forward breads and pasta. Organic (or transitioning) wheat sourced directly from small local farms in the Upper Midwest. 4lb bag.
- SKU: BKFWGWHEATFLOUR