Baker's Field Cake & Pastry Flour
Baker's Field Cake & Pastry Flour was formerly sold as their "All-Purpose Flour". This stone-milled and sifted organic soft white winter wheat has a lower protein content which makes it ideal for cakes and pastries. Organic wheat sourced from Natural Way Mills in Middle River, MN. 4lb bag.
- SKU: BKFPASTRYFLOUR