Cooks | Bellecour Spring Risotto Demystified | April 17 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 17, 6 – 8:30 PM Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Thai Inspiration | April 19 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, April 19, 6 – 8:30 PM We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a Panang curry. Add in some pad... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Bear Style | April 20 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, April 20, 6 – 8:30 PM Ready to cook like Carmy? Jump into this culinary experience and you'll be saying, "Yes, Chef!" as you learn proper egg cookery, perfect pasta dough, and ace chocolate work. Level up your skills, savor the delicious journey and take loads of technical... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pâte à Choux, Please | April 20 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, April 20, 10 AM – 12:30 PM Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Nomi will help you master the art of creating pate a choux dough, shape it, fill it and pair it with other ingredients and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Italian American Feast | April 21 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, April 21, 4 – 6:30 PM Embark on a familial culinary journey with Chef Randi's Italian-American family recipes that were celebrated for many years. Together, you'll uncover the secrets behind Victor Immanuel's greasy bag pizza, master Aunt Mary's "Eat Eat Eat" paninis without... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Indo-Chinese | April 22 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Monday, April 22, 6 – 8:30 PM Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sautéing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Sweet Spring Baking | April 23 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 23, 10 AM – 12:30 PM Chef Nomi invites you to whip up some spring magic in this fresh baking class. Learn essential techniques of mixing (yes, room temp is important!). Learn to pipe flowers for lovely cupcakes. Take a deep dive into lemon bars and sweet strawberry... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket