Forget about too many cooks spoiling the broth. We wouldn’t be able to offer you our collection of unique cooking classes without our fine assortment of talented chefs.

Month after month, we bust our behind to bring you the best chefs and instructors. Some are local, some are national, and some are even international. They’re cooking icons, complete with tried-and-true techniques, stories and, yes, even a little attitude (think Diana Kennedy, Eric Ripert and Jacques Pépin).

Our collection of chefs is the blood in our veins, the roux in our gravy, if you will. Check them out; you’ll agree that so many chefs make the soup that much better!